My Liana

Foods Safety Organization


Liana’s organization for food safety and health awareness consists of ( 10) important dimensions, which are mentioned below:
1 – Safe animal and poultry from rotten food: because it causes them to get sick and die.

2 – Safe human from sick animals and poultry: They are raised by rotten food and they get sick and their disease is transmitted for humans directly when eating animal meat and milk and interacting with humans, there are many diseases and a cause of death.

3 – Protecting the environment from the waste food: Which causes pollution of underground water by throwing garbage Nitrate (NO2) is made from (leachate) of waste and mixed with the water and enters the water, the underground has been tracking them for many years.

4- Protection of agriculture from harmful fertilizers pesticide Nematode: Because those products make farm land sick ،it is imported to Kurdistan from abroad and used Pesticides to kill insects، Use of antibiotics that are used to kill insects, which cause the toxicity of agricultural crops, it follows a deadly disease that already exists and becomes the cause of death.

5 – Protecting the pollution of the weather from food waste:In the waste of expired food of burning in the garbage every day which becomes a cause of the main pollution and air change and the presence of carbon dioxide is dense and many other substances that cause air toxicity and decreased oxygen levels that affect people with eye sensitivity, shortness of breath. The throat and lungs ،dry skin and many other diseases.

6- Protecting humans and animals from Expired foods: dried foods, canned food and expired foods and their label dates are exchanged by the production companies that cause death and illness many innocent people.

7-Cosmetic Lipsticks and Makeups:They are made from animal oils and slime, this is described type of the food, our ladies use it daily eating it indirectly from lipsticks,
Quiet often used makeup for some ladies the same item user in the beauty centre, this transferring illness, also expired beauty products become illness.
8 – Motivation: For the graduates of the agricultural sector ،environmental department, Graduators of physics and laboratory, Human Medicine, Veterinary Medicine, Mechanical section and etc. …. We are going to provide for revitalizing and activating universities by doing Workshops and modern scientific research about the food safety.

9- According to our dimensions: The dimensions of economic development, social, food safety and the most important we provide cleanliness of environment and protecting society and humanity in general.

10- warnings: Awareness of the community in general and schools and universities especially about drinking harmful energy and gases due to having a large amount of caffeine and sugar which causes (Dehydration) is a decrease in water in the body ،which often leads to sudden illness and death of innocent children, it is known as a heart attack ،in the way of visiting places by doing workshops and seminars.

Save Environment


Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. When food is discarded, all


Around the world, roughly one-third of food produced for human consumption is lost or wasted from farm to table, amounting to around 1.3 billion tonnes per year. Covid-19 has exposed vulnerabilities in our food systems and heightened the need to remedy food loss and waste (FLW), both locally and globally.


October is Farm to School Month! The USDA Farm to School Program helps schools incorporate local foods into meal programs and supports local food and agriculture education through grants, research, and technical assistance. Less plate waste may be a benefit for schools implementing farm to school. According to the 2019 School Nutrition and Meal Cost Study (SNMCS), approximately 21 percent of calories available in school lunches were wasted – 31 percent of vegetables and 41 percent of milk were discarded from lunch trays. Evidence from the SNMCS indicates participation in a farm to school program was associated with a lower percentage of waste for calories in the School Breakfast Program, and higher participation in the National School Lunch Program.

Save Trees Save Life

Save Trees Save Life If you save a tree, you save a life. If you plant a tree, you plant a life. Trees give good look; don’t destroy them from earth book. Think of the long haul, don’t let the trees fall! When you save trees, you save much more as well such as the plants and animals.

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